Spicy Shrimp and Peanut Noodles

Coastal Living
Spicy Shrimp and Peanut Noodles
Makes 4 servings


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8 ounces dry uncooked spaghetti
1/2 cup creamy peanut butter
1/3 cup rice vinegar
1/4 cup lite soy sauce
2 tablespoons light brown sugar
1 tablespoon toasted sesame oil
2 teaspoons grated fresh ginger
1/2 teaspoon crushed red pepper
2 teaspoons canola oil
2 to 3 red Fresno chiles or jalapeño peppers, sliced
1 pound raw large shrimp, peeled and deveined, with tails
1 teaspoon ground coriander
1/4 teaspoon salt
1/2 English cucumber, halved lengthwise and sliced
Garnishes: fresh cilantro, chopped peanuts


Prep: 10 Minutes
Cook: 17 Minutes

1. Cook pasta according to package directions; drain.

2. Meanwhile, whisk together peanut butter and next 6 ingredients in a bowl until smooth.

3. Heat canola oil in a large nonstick skillet over medium-high heat. Add chiles and next 3 ingredients; sauté 3 minutes or until shrimp are cooked through.

4. Toss pasta with peanut sauce and cucumber, and top with shrimp mixture. Garnish, if desired.

Created date

August 2014