Spicy Rémoulade Sauce

Southern Living
Spicy Rémoulade Sauce Recipe
Photo: Howard Lee Puckett; Styling: Missie Neville Crawford


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1 cup mayonnaise
1/4 cup sliced green onions
1 tablespoon chopped fresh parsley
2 tablespoons Creole mustard
2 teaspoons lemon zest
2 garlic cloves, pressed
1/2 teaspoon ground red pepper


Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.

SERVE WITH boiled shrimp and shredded iceberg lettuce on toasted sourdough rolls.

Created date

November 2009