Spicy Rémoulade Sauce

Southern Living
Spicy Rémoulade SauceRecipe
Photo: Howard Lee Puckett; Styling: Missie Neville Crawford

Ingredients

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1 cup mayonnaise
1/4 cup sliced green onions
1 tablespoon chopped fresh parsley
2 tablespoons Creole mustard
2 teaspoons lemon zest
2 garlic cloves, pressed
1/2 teaspoon ground red pepper

Preparation

Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.

SERVE WITH boiled shrimp and shredded iceberg lettuce on toasted sourdough rolls.

Created date

November 2009