This classic mayonnaise-based sauce, created by Associate Foods Editor Mary Allen Perry, is also yummy on sandwiches.
Makes 2 1/3 cups
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2 cups mayonnaise
1/4 cup Creole mustard
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 teaspoons sweet Hungarian paprika
1 garlic clove, pressed
3/4 teaspoon ground red pepper
Prep: 10 Minutes
1. Stir together all ingredients until blended. Cover and chill until ready to serve.
Note: For testing purposes only, we used Zatarain's Creole Mustard.