Spicy Rèmoulade

Coastal Living
Spicy RèmouladeRecipe
Photo: Jennifer Davick; Styling: Linda Hirst
Makes 2/3 cup

Ingredients

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1/2 cup mayonnaise
1 tablespoon Creole mustard or coarse-grained mustard
2 teaspoons chopped capers
1/2 teaspoon lemon zest
1 teaspoon fresh lemon juice
1/2 teaspoon Cajun or Creole seasoning

Preparation

Combine all ingredients in a bowl.

Created date

January 2013