Spicy Pumpkin Bread

Cooking Light
Spicy Pumpkin Bread Recipe
This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg.  Top with a sprinkle of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.
24 slices (serving size: 1 slice)

Ingredients

+ Add To Shopping List
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1 1/3 cups packed brown sugar
3/4 cup fat-free milk
1/3 cup vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 (15-ounce) can pumpkin
Cooking spray
1/3 cup chopped walnuts

Preparation

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture. Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth. Add to flour mixture, stirring just until moist.

Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray, and sprinkle with walnuts. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely; cut each loaf into 12 slices.

Created date

November 1998

Nutritional Information

Calories 161
Caloriesfromfat 26 %
Fat 4.7 g
Satfat 0.8 g
Monofat 1.3 g
Polyfat 2.3 g
Protein 3.1 g
Carbohydrate 26.9 g
Fiber 1.3 g
Cholesterol 18 mg
Iron 1.4 mg
Sodium 138 mg
Calcium 46 mg