Spicy Pepper Pita Chips

Oxmoor House
36 chips.


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3 (7-inch) pita bread rounds
Olive oil-flavored vegetable cooking spray
1 1/2 tablespoons salt-free spicy pepper seasoning
1/4 teaspoon salt


Prep: 10 Minutes
Cook: 15 Minutes

Cut each pita round into 12 wedges. Coat both sides of wedges with cooking spray.

Combine seasoning and salt in a large heavy-duty, zip-top plastic bag; shake well. Add 6 pita wedges to bag; secure bag, and shake to coat wedges. Remove wedges from bag. Repeat procedure five times with remaining wedges and seasoning mixture. Place wedges on a baking sheet coated with cooking spray. Bake at 300° for 15 to 20 minutes or until lightly browned and crisp.

Created date

August 2009

Nutritional Information

Calories 18
Caloriesfromfat 15 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 3.2 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 31 mg
Calcium 0.0 mg