TOSS beef, orange peel, ginger and 1 tablespoon corn starch in medium bowl to coat meat lightly; set aside.
STIR sherry, soy sauce, bouillon granules, sugar, crushed red pepper, water and 2 tablespoons corn starch in small bowl until blended.
HEAT oil in wok or large skillet over medium-heat. Add beef and stir-fry for 2 minutes until nearly cooked through. Add broccoli and stir-fry 3 minutes or just until tender. Stir soy sauce mixture until blended then pour into wok. Stirring constantly, bring to boil and boil 1 minute.
SERVE with rice or pasta.