Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Spicy Mustard Sauce gets its zip from crushed red pepper and freshly ground black pepper. We like it with our Chicks in a Blanket.
Makes about 1 cup
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1/2 cup honey mustard
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon dried crushed red pepper
1 teaspoon freshly ground black pepper
Hands-on: 5 Minutes
Total: 5 Minutes
Stir together honey mustard, olive oil, vinegar, dried crushed red pepper, and freshly ground black pepper. Serve immediately, or cover and chill up to 12 hours.