Spicy Mustard

Cooking Light
1 cup (serving size: 1 tablespoon)

Ingredients

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1/2 cup sugar
1/2 cup dry mustard
1/2 cup malt vinegar
2 egg whites, lightly beaten

Preparation

Combine all the ingredients in a medium saucepan; cook over medium-low heat 5 minutes or until thickened, stirring constantly.

Created date

April 2002

Nutritional Information

Calories 41
Caloriesfromfat 22 %
Fat 1 g
Satfat 0.1 g
Monofat 0.7 g
Polyfat 0.2 g
Protein 1.1 g
Carbohydrate 7.1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 7 mg
Calcium 7 mg