Spicy Molasses Thins

Cooking Light
2 dozen (serving size: 2 cookies)

Ingredients

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1/4 cup stick margarine
1/4 cup molasses
3 tablespoons dark brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 cup all-purpose flour
Vegetable cooking spray
1 1/2 tablespoons sugar

Preparation

Combine margarine and molasses in a small saucepan, and bring to a simmer over medium-high heat. Remove from heat, and pour into a bowl. Add brown sugar, ginger, cinnamon, and allspice, and beat at medium speed of a mixer until blended. Gradually add flour, beating until well-blended. Cover and freeze for 15 minutes.

Lightly coat hands with cooking spray. Shape 1 1/2 teaspoons dough into a ball; repeat to make 24 balls. Roll balls in sugar, and place 2 inches apart on ungreased baking sheets; flatten cookies with the bottom of a glass. Bake at 350° for 8 to 10 minutes. Let cool for 5 minutes on baking sheets. Remove from baking sheets, and let cool completely on wire racks.

Created date

June 2004

Nutritional Information

Calories 102
Caloriesfromfat 34 %
Fat 3.8 g
Satfat 0.8 g
Monofat 1.6 g
Polyfat 1.2 g
Protein 1 g
Carbohydrate 16 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 48 mg
Calcium 20 mg