Spicy Marinated Eye Of Round

Southern Living
Spicy Marinated Eye Of Round Recipe
Photo: William Dickey; Styling: Buffy Hargett
8 to 10 servings


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1 (3- to 5-pound) eye of round roast
3 sweet onions, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
Garnish:chopped fresh parsley


Prep: 5 Minutes
Cook: 4 Hours, 15 Minutes
Chill: 8 Hours

Place roast in a roasting pan; add onion, and sprinkle with salt and pepper.

Bake, covered, at 325° for 3 hours and 30 minutes. Cool and thinly slice. Place in an ovenproof container; add Spicy Sauce. Cover and chill 8 hours. Remove from refrigerator, and let stand 30 minutes.

Bake at 350° for 45 minutes or until thoroughly heated. Garnish, if desired. Serve with mashed potatoes, if desired.

Created date

October 2003