Spicy Lemon Sorbet

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Spicy Lemon SorbetRecipe
Karry Hosford
The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.
6 servings (serving size: 1/2 cup)


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3 cups lemon sorbet
2 tablespoons finely chopped crystallized ginger
1/4 teaspoon white pepper


Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.

With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.

Created date

April 2005

Nutritional Information

Calories 124
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 32 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 5 mg
Calcium 2 mg