Spicy Lemon Red Snapper

Oxmoor House
Looking for a super quick and easy way to serve red snapper? This Spicy Lemon Red Snapper recipe will do the trick! Compliment with lemon wedges for the ultimate seafood experience.
4 servings


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4 (4-ounce) red snapper fillets
1/4 cup fresh lemon juice
1 teaspoon black and red pepper blend (such as McCormick's)
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon dried thyme
Cooking spray
Lemon wedges (optional)


1. Preheat grill.

2. Place fish in a large shallow dish; pour lemon juice over fish. Let stand 5 minutes.

3. While fish marinates, combine pepper blend and next 3 ingredients. Remove fish from lemon juice, discarding juice. Rub pepper mixture over both sides of fillets.

4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack or in a grill basket coated with cooking spray; grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.

Created date

April 2008

Nutritional Information

Calories 121
Caloriesfromfat 14 %
Fat 1.9 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 23.5 g
Carbohydrate 1.1 g
Fiber 0.1 g
Cholesterol 42 mg
Iron 0.0 mg
Sodium 51 mg
Calcium 0.0 mg