Spicy Kickin' Biscuits

Southern Living
Makes 18 biscuits


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3 1/2 cups all-purpose baking mix
1 to 2 tablespoons taco seasoning mix
1 (10-ounce) can diced tomatoes and green chiles, drained
1 cup (4 ounces) shredded Monterey Jack cheese with peppers
1 cup milk
Butter (optional)


Combine baking mix and taco seasoning in large bowl; add tomatoes, cheese, and milk, stirring until soft dough forms. Drop dough by two tablespoonfuls onto ungreased cookie sheets 2 to 3 inches apart.

Bake at 425° for 12 to 15 minutes or until biscuits begin to brown. Serve warm with butter, if desired.

Created date

August 2003