Spicy Jicama Slaw

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Spicy Jicama Slaw Recipe

Photo: Jennifer Causey; Styling: Claire Spollen

A dash of hot sauce kicks up this creamy, crunchy slaw. Use the julienne blade of a mandoline to quickly cut the jicama.

Serves 4 (serving size: about 1 cup)


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3 tablespoons canola mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce (such as Tabasco)
3 cups julienne-cut peeled jicama (about 1 medium)
1 cup matchstick-cut carrot
1 cup chopped fresh cilantro


1. Combine mayonnaise, juice, and hot pepper sauce in a bowl. Add remaining ingredients; toss to coat.

Created date

June 2015

Nutritional Information

Calories 78
Fat 3 g
Satfat 0.0 g
Monofat 1.8 g
Polyfat 1.1 g
Protein 1 g
Carbohydrate 12 g
Fiber 6 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 245 mg
Calcium 22 mg