Spicy Jack Cheese Sauce

Coastal Living
Makes 3 cups


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2 tablespoons butter
1 to 2 jalapeño peppers or serrano chiles, seeded and minced
1 garlic clove, minced
2 tablespoons all-purpose flour
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 1/2 cups chicken broth
2 cups (8 ounces) shredded pepper-Jack cheese


1. Melt butter in a saucepan over medium-high heat. Add jalapeños and garlic, and sauté 2 minutes. Stir in flour, cumin, and salt; cook 1 minute.

2. Whisk in broth; bring to a boil, reduce heat to medium, and simmer 3 minutes or until thickened. Add cheese, stirring until well blended and smooth.

Created date

August 2014