Spicy Horseradish Sauce

Southern Living
Makes 1 cup


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2/3 cup reduced-fat sour cream
3 tablespoons prepared horseradish
2 tablespoons light mayonnaise
1 tablespoon white wine vinegar
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground red pepper


Stir together all ingredients in a small bowl. Chill one hour. Serve with beef, pork, steamed shrimp, as a sandwich spread, on baked potatoes, or as a dip for chips or raw vegetables.

Created date

September 2002