Spicy Grilled Steak

Southern Living
2 to 3 servings


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1 (2-inch-thick) beef sirloin steak (1 1/3 pounds)
1 tablespoon coarsely ground pepper
2 teaspoons seasoned salt
1 teaspoon garlic powder


Trim and discard any visible fat from steak.

Combine pepper, seasoned salt, and garlic powder; sprinkle on all sides of steak. Let stand 15 minutes.

Cook, without grill lid, over high heat (400° to 500°) 8 to 10 minutes on each side or until desired degree of doneness.

Created date

October 2003