Spicy Grilled Pork Tenderloin

Southern Living
Caribbean seasoning adds a touch of sweet heat to these grilled tenderloins. If you're in search of an easy entrée that can go from everyday to gourmet, this is it.
Makes 6 servings


+ Add To Shopping List
2 (16-ounce) pork tenderloins
1 tablespoon olive oil
1 1/2 tablespoons Caribbean jerk seasoning


Brush tenderloins with olive oil, and rub evenly with seasoning.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in the thickest portion registers 155°. Remove from grill, and let stand 10 minutes.

Note: For testing purposes only, we used McCormick Caribbean Jerk Seasoning.

Created date

April 2004