Spicy Grilled Chicken Breasts

Real Simple
Makes 4 servings


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4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon ground tumeric
Salt and pepper


Brush chicken breasts with olive oil. Combine cinnamon, cumin, and tumeric, and sprinkle mixture on chicken. Season well with salt and pepper. Heat grill until medium-hot. Grill the chicken until cooked through, 5 to 7 minutes per side, depending on the heat of the grill and the size of the breasts. Remove from heat and let cool.

Created date

March 2005