Photo: Alison Miksch; Styling: Caroline M. Cunningham
Here's our new go-to condiment to use on everything from tamales to turkey sandwiches.
Makes 1 1/2 cups
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2 cups leftover cranberry sauce or 1 (14-oz.) can whole berry cranberry sauce
1/3 cup chopped fresh cilantro
1 jalapeño pepper, seeded and minced
1/2 teaspoon lime zest
1 1/2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
Hands-on: 15 Minutes
Total: 15 Minutes
Stir together all ingredients. Serve immediately, or cover and chill up to 1 week.