Spicy Cranberry-Orange Chutney

Southern Living
Spicy Cranberry-Orange ChutneyRecipe
Photo: Iain Bagwell; Styling: Mary Clayton Carl
Make Spicy Cranberry-Orange Chutney a part of your holiday menu. Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and orange zest gives texture and flavor. Spicy Cranberry-Orange Chutney pairs well with turkey or pork.
Makes 2 2/3 cups


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1 small onion, finely chopped
1 teaspoon vegetable oil
1 (10-oz.) jar red pepper jelly
1 (6-oz.) package sweetened dried cranberries
1 cup chunky apple sauce
1/2 teaspoon orange zest
1/4 teaspoon salt


Hands-on: 20 Minutes
Total: 25 Minutes

1. Sauté onion in hot oil in a 3-qt. saucepan over medium-high heat 5 minutes or until tender.

2. Add pepper jelly and remaining ingredients. Bring mixture to a boil, reduce heat to medium-low, and cook, stirring occasionally, 10 minutes or until thickened.

Created date

November 2011