Spicy Country Ribs

Real Simple
Spicy Country RibsRecipe
Photo: Susie Cushner
Makes 4 servings


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1 small onion, finely chopped (1/2 cup)
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
1 tablespoon kosher salt
1 tablespoon Worcestershire sauce
1 teaspoon ground chipotle chili powder
1 teaspoon dried oregano
4 pounds pork country ribs


Prep: 30 Minutes
Other: 2 Hours, 30 Minutes

Combine all the ingredients, including the pork, and cook in a heavy, covered casserole in a 325° F oven for 3 hours. Using tongs, remove the ribs from the casserole and arrange them on a broiler pan. Heat the broiler. Pour the juices from the casserole into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.

Created date

October 2005

Nutritional Information

Calcium 92 mg
Calories 570
Caloriesfromfat 0 %
Carbohydrate 26 g
Cholesterol 177 mg
Fat 29 g
Fiber 1 g
Iron 4 mg
Protein 51 mg
Satfat 10 g
Sodium 2169 mg