Coat cocktail-sized smoked sausages with a homemade glaze featuring barbecue sauce, cherry preserves, chipotle peppers, and adobo sauce for an easy party appetizer that's sure to be gobbled up in no time.
Makes 12 to 14 servings
1. Whisk together barbecue sauce, cherry preserves, and next 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Add smoked sausages, and return to a boil. Reduce heat to medium, and simmer, stirring occasionally, 15 minutes.
Note: To serve, keep warm in a slow cooker on LOW, if desired. Serve with miniature rolls, if desired.