Spicy Cheese-Beef Dip

Southern Living
Makes 2 1/4 cups


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1 pound ground beef
2 green onions, sliced
1 (1 1/4-ounce) envelope taco seasoning mix
1 (16-ounce) jar salsa
3/4 cup water
1 (8-ounce) loaf pasteurized prepared cheese product, cubed
1/4 cup instant potato flakes


Cook ground beef in a large skillet, stirring until crumbled and no longer pink; drain. Return beef to skillet; stir in green onions and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 minutes.

Stir in cubed cheese product until melted. Stir in potato flakes, and cook over low heat 5 minutes or until thickened. Serve warm with tortilla chips.

Note: To make ahead, cool, cover, and chill. To reheat, cook over low heat, stirring occasionally, about 15 minutes or until thoroughly heated.

Created date

August 2002