Spicy Cashews

Southern Living
3 cups


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1/4 cup butter or margarine
1/4 cup vegetable oil
2 (7-ounce) jars dry-roasted cashews
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground red pepper
1/2 teaspoon chili powder


Melt butter with oil in a large skillet over medium heat; add cashews, and cook 3 to 5 minutes or until browned. Remove cashews, and drain on paper towels; place in a bowl.

Combine salt, ground red pepper, and chili powder in a small bowl. Sprinkle over warm cashews, tossing to coat.

Prep: 5 min., Cook: 5 min.

Created date

December 2001