Spicy Cabbage Salad

Spicy Cabbage Salad Recipe
8 Servings

Cost per Serving:



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3 tablespoons cider vinegar
1/4 cup vegetable oil
1 teaspoon sugar
2 cloves garlic, chopped
1 2-inch piece fresh ginger, peeled and grated
1 teaspoon crushed red pepper
1 large head green cabbage (about 3 lb.), cored and finely shredded
2 carrots, grated
Salt and pepper


Prep: 10 Minutes

Combine cider vinegar, vegetable oil, sugar, chopped garlic, grated ginger and crushed red pepper in a large bowl. Stir well until sugar has dissolved.

Pile shredded cabbage and grated carrots on top of dressing and toss until blended. Season with salt and pepper. Refrigerate, covered, until ready to serve.

Created date

July 2008

Nutritional Information

Calories 115
Fat 8 g
Satfat 1 g
Protein 3 g
Carbohydrate 12 g
Fiber 5 g
Cholesterol 0 mg
Sodium 327 mg