Spicy Brussels Sprouts

Southern Living
Makes 4 servings


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1 pound brussels sprouts
2 tablespoons butter or margarine
1 small jalapeño pepper, seeded and chopped
1 garlic clove, minced
1 tablespoon sugar


Cut each brussels sprout in half, and slice into shreds.

Melt butter in a large skillet over medium-high heat. Add jalapeño pepper and garlic; sauté until tender. Add sprouts, and sauté 2 minutes. Sprinkle with sugar; sauté 1 more minute. Serve immediately.

Created date

November 2002