Photo: Randy Mayor; Styling: Claire Spollen
Give brown rice a little kick by adding chile paste and sesame oil to this Asian-inspired side.
Serves 4 (serving size: about 1/2 cup)
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2 cups cooked brown rice
1 teaspoon chile paste with garlic
1 teaspoon sesame oil
1/4 cup chopped green onions
1/4 teaspoon kosher salt
Combine cooked brown rice, chile paste with garlic, sesame oil, green onions, and kosher salt.
Fat 2 g
Satfat 0.3 g
Sodium 153 mg