Spicy Brown Mustard Pork Chops

Southern Living
This recipe will serve three hearty eaters. Dijon mustard or coarse-grained mustard may be substituted to vary the flavor.
Makes 6 servings


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1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup spicy brown mustard
6 (1/2-inch-thick) boneless pork chops
1 cup all-purpose flour
1/4 cup vegetable or canola oil


Prep: 10 Minutes
Cook: 6 Minutes

Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.

Place flour in a shallow dish; dredge chops in flour.

Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain on paper towels, and serve immediately.

Created date

November 2003