Spicy Blue Turkey Burgers

Spicy Blue Turkey Burgers
Photo: Travis Rathbone
Let Spicy Blue Turkey Burgers add spice to your next cookout. These jazzed up Turkey Burgers have hot sauce stirred into the ketchup and blue cheese added on top of the burgers.
Makes 4 burgers (serving size: 1 spicy blue turkey burger)


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1 pound ground dark-meat turkey
1 garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon ground cumin
Pinch of kosher salt
1/4 teaspoon freshly ground black pepper
3 ounces blue cheese, sliced
2 tablespoons ketchup
1 teaspoon hot sauce
4 (2.5-oz) ciabatta rolls, toasted


1. In medium bowl, gently mix together turkey, garlic, paprika, and cumin.

2. Form turkey into 4 (4-inch) patties; season with salt and pepper.

3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Combine ketchup and hot sauce. Serve burgers with desired toppings and buns.

Created date

May 2012

Nutritional Information

Calories 429
Fat 16.1 g
Satfat 6.1 g
Monofat 4.5 g
Polyfat 2.6 g
Protein 33 g
Carbohydrate 36 g
Fiber 1 g
Cholesterol 91 mg
Iron 3 mg
Sodium 861 mg
Calcium 140 mg