Spicy Bistro Steak Subs

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Spicy Bistro Steak SubsRecipe
BECKY LUIGART-STAYNER
These steak sandwiches get a spicy kick from Worcestershire sauce. Serve on sub-sandwich buns with potato chips.
6 servings (serving size: 1 sandwich and 3 tablespoons sauce)

Ingredients

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1 tablespoon stick margarine
2 garlic cloves, minced
1 pound thinly sliced lean deli roast beef
2 tablespoons ketchup
4 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground red pepper
1 (12-ounce) can dark beer
6 (2 1/2-ounce) hoagie rolls with sesame seeds, cut in half lengthwise
Carrot curls and olives (optional)

Preparation

Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms, and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired.

Created date

October 1997

Nutritional Information

Calories 345
Caloriesfromfat 28 %
Fat 10.6 g
Satfat 3.4 g
Monofat 4.5 g
Polyfat 1.6 g
Protein 21.4 g
Carbohydrate 40.6 g
Fiber 1.6 g
Cholesterol 2 mg
Iron 3.8 mg
Sodium 938 mg
Calcium 67 mg