Prep: 10 min., Cook: 8 min.
1. Prepare rice according to package directions. Keep warm.
2. Sauté garlic, ginger, and ground coriander in hot oil in a skillet or wok over high heat 30 seconds. Add flank steak, and stir-fry 5 minutes. Add bell pepper and next 3 ingredients; stir-fry 1 minute. Remove from heat, and stir in basil. Serve over warm rice.