Spiced Wine

Southern Living
Spiced WineRecipe

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

This soothing drink is a riff on warm German spiced wine.

Makes 3 1/4 cups


+ Add To Shopping List
1 (750-ml.) bottle medium-bodied red wine (such as Pinot Noir or Beaujolais)
1/2 cup sugar
10 whole cloves
8 cinnamon sticks
4 bay leaves
1 medium-size orange or 2 satsuma oranges, cut into 8 wedges
Garnishes: cinnamon sticks, orange wedges


Hands-on: 5 Minutes
Total: 20 Minutes

Bring first 6 ingredients to a boil in a medium saucepan over high heat. Remove from heat, and let stand 10 minutes. Pour through a fine wire-mesh strainer; discard solids. Serve hot or warm.

Created date

November 2014