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1 (48-ounce) can tomato juice
2 teaspoons Worcestershire sauce
1 3/4 teaspoon salt
1 teaspoon seasoned salt
1 teaspoon hot sauce
1/2 cup whipping cream, whipped
Combine tomato juice, Worcestershire sauce, and seasonings in a large saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Cover and chill completely.
Serve with a dollop of whipped cream.