Photo: Iain Bagwell; Styling: Mary Clayton Carl
Spiced Streusel is the perfect crunchy finale to our Gingerbread Muffins.
Makes about 1 1/2 cups
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1/2 cup firmly packed light brown sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup chopped pecans
2 tablespoons butter, melted
Hands-on: 10 Minutes
Total: 10 Minutes
Stir together brown sugar, flour, cinnamon, cloves, and nutmeg; stir in chopped pecans and melted butter until crumbly.