Spiced Rum Cider


Spiced rum cider is a great crowd-pleaser for holiday gatherings. For more hot ciders, hot chocolates, and mulled wines, see our complete collection of holiday drink recipes.

Makes 7 servings


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8 cloves
8 allspice berries
2 cinnamon sticks
2 strips lemon zest (each 1/2 by 3 in.)
1 qt. unsweetened apple cider or unfiltered apple juice (see Notes)
1 cup dark rum
Lemon slices or peel, studded with a few cloves, for garnish (optional)


1. Wrap cloves, allspice, cinnamon sticks, and lemon zest in a small piece of cheesecloth and tie packet with kitchen twine to close it. In a medium saucepan (not aluminum), combine spice packet and cider. Cover and bring to a simmer over high heat. Remove from heat and let stand, covered, about 1 hour.

2. To serve, heat infused cider, covered, over medium heat until hot and steaming. Lift out and discard spice packet. Stir in rum. Ladle into cups or heatproof glasses and garnish with lemon slices if you like.

Note: Nutritional analysis is per 3/4-cup serving.

Created date

October 2007

Nutritional Information

Calories 142
Caloriesfromfat 0.0 %
Protein 0.1 g
Fat 0.2 g
Satfat 0.0 g
Carbohydrate 17 g
Fiber 0.0 g
Sodium 5.2 mg
Cholesterol 0.0 mg