Spiced Pita Wedges

Southern Living
Spiced Pita Wedges
Makes 4 servings


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3 (6-inch) pita rounds
Olive oil
1/2 teaspoon salt
1/4 teaspoon smoked paprika
1/8 teaspoon garlic powder
2 teaspoons chopped fresh cilantro


Hands-on: 10 Minutes
Total: 10 Minutes
Preheat oven to 400°. Brush pita rounds with olive oil. Slice pitas into wedges, and place on a baking sheet. Bake 6 minutes. Stir together salt, paprika, and garlic powder. Sprinkle pita wedges with salt mixture. Bake 2 minutes or until crisp. Sprinkle with cilantro.

Created date

July 2014