Spiced Orange Juice

Oxmoor House
2 quarts


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2 cups apple cider
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup sugar
1 1/2 quarts chilled orange juice


Combine cider and spices in a medium saucepan. Bring to a boil. Remove from heat, and stir in sugar. Cool. Add orange juice; store in an insulated container.

Created date

February 2010