Spiced Honey Almonds

Oxmoor House
Spiced Honey AlmondsRecipe
Oxmoor House
Intensify the flavor and add extra crunch to your almonds by toasting them first. The spicy-sweet coating tastes delicious on almonds or any nut such as pecans, peanuts, or cashews.
32 servings (serving size: about 1 1/2 tablespoons or about 10 nuts)


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1/4 cup honey
3/4 teaspoon crushed red pepper
3 cups whole natural almonds (about 1 pound), toasted
Cooking spray
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon chili powder


Prep: 4 Minutes
Cook: 19 Minutes
Cool: 2 Minutes

Preheat oven to 325°.

Warm honey and crushed red pepper in a large skillet over medium heat 1 minute. Stir in almonds. Remove from heat and spread almonds in a single layer on a baking sheet coated with cooking spray. Bake at 325° for 18 minutes; cool 2 to 3 minutes. (Honey mixture will still be slightly sticky.)

Combine sugar, salt, and chili powder in a medium bowl. Place almonds in the same bowl with the sugar mixture; toss gently. Spread nuts on parchment paper or wax paper to cool completely. Store in an airtight container until ready to use.

Created date

March 2010

Nutritional Information

Calories 96
Fat 7.2 g
Satfat 0.7 g
Protein 2.9 g
Carbohydrate 6.6 g
Cholesterol 0 mg
Iron 0.7 mg
Sodium 61 mg
Caloriesfromfat 63 %
Fiber 1.6 g
Calcium 40 mg