Spiced Hazelnuts

Sunset
Makes 1 cup

Ingredients

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1 cup skinned, toasted hazelnuts
2 teaspoons butter or margarine
1/4 teaspoon ground coirander
1/4 teaspoon pepper
1/4 teaspoon salt

Preparation

1. In an 8- or 9-inch square pan, combine hazelnuts, butter, coriander, pepper, and salt.

2. Bake in a 300° oven, shaking pan frequently to mix well, until butter is melted and nuts are hot and coated with spice mixture, 3 to 5 minutes. Serve warm or cool.

Nutritional analysis per 1/4 cup.

Created date

June 2004

Nutritional Information

Calories 199
Caloriesfromfat 90 %
Protein 3.8 g
Fat 20 g
Satfat 2.5 g
Carbohydrate 4.5 g
Fiber 2.4 g
Sodium 164 mg
Cholesterol 5.2 mg