Spiced Grilled Chicken with Fire and Fruit Yellow Tomato Salsa

Sunset
Serves 4

Ingredients

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4 chicken breast halves with bones and skin
Olive oil
Unseasoned rice vinegar
Salt
freshly ground black pepper

Preparation

1. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Rub chicken with olive oil, a splash of vinegar, and salt and pepper to taste.

2. Grill chicken, turning often, until no longer pink in center. Set on plates and spoon salsa on top.

Created date

May 2009