Spiced Cranberry Sauce

Antonis Achilleos
Prep: 5 minutes; Cook: 12 minutes; Chill: 2 hours.
Makes 8 servings (serving size: 1/4 cup)


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1 (12-ounce) package fresh or frozen cranberries, thawed
1/2 cup dark brown sugar
1/2 cup water
1/4 teaspoon ground cardamom
2 (1/2- by 3-inch long) strips orange rind


1. Combine all ingredients in a saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer 10–12 minutes or until cranberries pop and mixture thickens.

2. Remove orange rind; set sauce aside to cool completely. Refrigerate about 2 hours or until well-chilled. (Sauce can be made up to 2 days ahead.)

Created date

October 2008

Nutritional Information

Calories 58
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 15 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 4 mg
Calcium 12 mg