Spiced Cold Chicken

Real Simple
Spiced Cold ChickenRecipe
Photo: Anna Williams
Makes 6 servings


+ Add To Shopping List
1 4-pound chicken, cut into 8 pieces
1 tablespoon sweet paprika
2 teaspoons brown sugar
1 teaspoon dry mustard
Kosher salt and pepper
1 tablespoon olive oil


Prep: 5 Minutes
Other: 55 Minutes

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan.

In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.

Created date

June 2007

Nutritional Information

Calories 177
Caloriesfromfat 66 %
Fat 13 g
Satfat 3 g
Cholesterol 52 mg
Sodium 206 mg
Carbohydrate 2 g
Fiber 0 g
Sugars 1 g
Protein 13 g