Spiced Caramel-Apple Bread Pudding

Southern Living
Spiced Caramel-Apple Bread PuddingRecipe
Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Makes 8 servings

Cost per Serving:



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1 Granny Smith apple, peeled and chopped
1/2 teaspoon ground cinnamon, divided
1/2 (16-oz.) Italian bread loaf, cut into bite-size pieces
Vegetable cooking spray
3 large eggs
1 1/2 cups 2% reduced-fat milk
1 cup apple cider
1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg


Prep: 20 Minutes
Cook: 2 Minutes
Chill: 1 Hours
Bake: 50 Minutes

1. Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray.

2. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour.

3. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.

Created date

November 2008

Nutritional Information

Calories 299
Caloriesfromfat 0.0 %
Fat 7.2 g
Satfat 2.1 g
Monofat 2.9 g
Polyfat 1.5 g
Protein 8.1 g
Carbohydrate 51.6 g
Fiber 1.4 g
Cholesterol 85 mg
Iron 1.5 mg
Sodium 241 mg
Calcium 146 mg