Spiced Apricot Chutney

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Spiced Apricot ChutneyRecipe
10 Servings

Ingredients

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12 ounces chopped dried apricots
1 1/4 cups sugar
1 teaspoon ground coriander
1/2 teaspoon fennel seeds (crushed)
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
3/4 cup cider vinegar
1 chopped onion
1/2 cup golden raisins
2 tablespoons grated fresh ginger
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Preparation

Cook 12 oz. chopped dried apricots, 1 1/4 cups sugar, 1 tsp. ground coriander, 1/2 tsp. fennel seeds (crushed), 1/2 tsp. ground allspice, 1/4 tsp. ground cloves, 3/4 cup cider vinegar, 1 chopped onion, 1/2 cup golden raisins, 2 Tbsp. grated fresh ginger, 1/2 tsp. salt, 1/4 tsp. cayenne pepper and 3/4 cup water over low heat, stirring until sugar dissolves. Simmer until mixture thickens, stirring occasionally, about 40 minutes. Let cool before serving.

Created date

March 2008

Nutritional Information

Calories 206
Fat 0 g
Satfat 0 g
Protein 2 g
Carbohydrate 53 g
Fiber 4 g
Cholesterol 0 mg
Sodium 122 mg