Spiced Applesauce Syrup

Oxmoor House
2 cups.


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1 cup unsweetened applesauce
1 (10-ounce) jar apple jelly
3/4 teaspoon ground cinnamon
Dash of ground cloves
Dash of salt


Combine all ingredients in a small saucepan. Cook over low heat, stirring occasionally, until jelly melts and mixture is blended.

Serve syrup with biscuits, French toast, pancakes, or waffles.

Created date

August 2009

Nutritional Information

Calories 30
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 7.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 8 mg
Calcium 0.0 mg