Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Makes 2 cocktails
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1 cup spiced apple cider
1/4 cup red grape juice
1 to 2 teaspoons balsamic vinegar
Heat spiced apple cider, red grape juice, and balsamic vinegar in a saucepan until warm. Pour into 2 brandy snifters.
Reprinted with permission from Zero-Proof Cocktails (Ten Speed Press, 2009) by Liz Scott.