Spice-Rubbed Grilled Turkey Tenderloins

Southern Living
Spice-Rubbed Grilled Turkey TenderloinsRecipe
Photo: Jennifer Davick; Styling: Rose Nguyen
Grill seasoned turkey tenderloins for a juicy, flavorful alternative to grilled chicken. 
Makes 4 to 6 servings


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2 tablespoons light brown sugar
1 teaspoon salt
1 teaspoon ground cumin
1/4 to 1/2 tsp. ground red pepper
1/8 teaspoon ground ginger
1/8 teaspoon ground coriander
1 1/2 pounds turkey tenderloin
2 tablespoons olive oil


Prep: 10 Minutes
Cook: 20 Minutes
Stand: 10 Minutes

1. Preheat grill to 350° to 400° (medium-high) heat. Stir together first 6 ingredients. Brush turkey tenderloin with olive oil, and rub with brown sugar mixture.

2. Grill turkey, covered with grill lid, over 350° to 400° (medium-high) heat 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Let stand 10 minutes before serving.

Created date

February 2009