Spice-rubbed Grilled Flank Steak

Coastal Living
Spice-rubbed Grilled Flank SteakRecipe

Photo: Becky Luigart-Stayner; Styling: Linda Hirst

Makes 8 servings


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1 1/2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon brown sugar
1/2 teaspoon ground red pepper
1 (1 1/2-pound) flank steak
2 tablespoons olive oil
Cooking spray


Hands-on: 20 Minutes
Total: 20 Minutes

1. Preheat grill or grill pan to medium-high heat. Combine first 7 ingredients in a small bowl. Brush steak evenly with oil on both sides; rub with spice mixture.

2. Coat grill rack or grill pan with cooking spray; grill steak 5 minutes on each side or until desired degree of doneness. Transfer steak to a cutting board, and let stand 5 minutes. Cut steak across the grain into thin slices.

Created date

March 2015